


So, here's how it works....
1. Zaycon has different products at different times of the year. You place your order and you are given a date and time to meet the driver in your town. They come with a semi truck!!!
2. On the day of pick up, you go to the pick up spot (usually a parking lot somewhere in your town) and you pull up next to the semi. A nice worker comes to your vehicle and you show them your receipt.
3. You pop your trunk and THEY load the meat into your vehicle. They lay down extra plastic and everything so there are no spills (I've never even had anything leak).
4. That's it...you go home with your purchase and start bagging it up to freeze.
Okay...so it's a lot of meat. You have to order in bulk. For the Bacon, it's 36 pounds. For the boneless skinless chicken breasts it's 40 pounds, and for the 93% lean ground beef it's 40 pounds.
Don't have room in your freezer? Split the order with someone! There are groups on Facebook, etc for different areas where people are willing to split orders. I have a deep freezer so it's not an issue. Also, I bought a foodsaver when I started buying from this company (totally worth it).
I'm not sure about the rest of the country but for me, there is Chicken coming in October and Bacon coming in November. They are taking orders now for both of those. There are other products available and it differs from region to region. You'll be able to check your area and see what is offered. Once you register you can choose to have them email you as products become available (they don't spam you either!)
Here is the website:
CLICK HERE FOR ZAYCON FOODS
Enjoy!!!!
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