Crockpot Chili

The weather is cooling off in most parts of the country....time for some chili!!!

Super easy....in the crockpot...put it together and forget about it for 4 hours!

Here is what you will need:

1 Pound of Ground Meat (I use ZAYCON -- it's 93% lean and it's fresh from the farm...)
1 can of crushed tomatoes (28 ounce can)
1 can of your favorite chili beans (14 - 15 ounce)
1 onion - chopped
1 tablespoon chili powder (you can add more after if you want to)
1 teaspoon sugar (sorry...forgot to put it in the picture!)

Ready?  Line a crockpot with Reynolds Slow Cooker Liner if you have them (if not...go get some for next time!!!  They are awesome...make clean up soooo easy!)

Brown the ground meat in a medium pot until browned (drain off fat...there won't be much if you are using Zaycon ground beef)

Add the meat and all of the other ingredients to the crockpot and stir well...

Put the lid on and cook for 4 hours on HIGH....

Serve with crackers or cornbread and enjoy!!!...