Here we go!!! You will need the following:
Baby Carrots
Celery
Chicken Bouillon Cubes
Wide Egg Noodles
1. Cut the chicken up into chunks
2. Add 4 quarts of water to a pan and put 10 chicken bouillon cubes into the water. Turn the heat on medium high and bring to a boil
3. Add the chicken to the boiling water
4. Cut up 2 cups of carrots and 2 cups of celery
5. Add the vegetables to the boiling water and turn the heat down to a simmer. Simmer for 20 to 30 minutes or until vegetables are tender.
6. Add the noodles and cook according to package directions (you'll need to bring it back to a boil)
7. Enjoy!!!