Sunday, March 15, 2015

Chicken Noodle Soup - oh so yummy!!!

Ohhhh....love me some comfort food!!!  Are you ready for some homemade easy chicken noodle soup???

Here we go!!!  You will need the following:

One pound of boneless skinless chicken breasts - Zaycon Chicken is my favorite for this!  Fresh from the farm!
Baby Carrots
Celery
Chicken Bouillon Cubes
Wide Egg Noodles

1. Cut the chicken up into chunks
2.  Add 4 quarts of water to a pan and put 10 chicken bouillon cubes into the water.  Turn the heat on medium high and bring to a boil
3.  Add the chicken to the boiling water
4.  Cut up 2 cups of carrots and 2 cups of celery

5.  Add the vegetables to the boiling water and turn the heat down to a simmer.  Simmer for 20 to 30 minutes or until vegetables are tender.

6.  Add the noodles and cook according to package directions (you'll need to bring it back to a boil)
7.  Enjoy!!!





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