Cheesy Chicken and Rice in the Crock Pot

Easy Cheesy Chicken and Rice in the crockpot.  Simple to make and yummy!!!

Here is what you will need:

4 Boneless Skinless Chicken Breasts (you won't need that many if you get your chicken from Zaycon)
1 Medium Onion - chopped
2 1/2 cups of shredded colby jack cheese
1 can Cream of Chicken Soup
1 can whole kernel corn - drained
1 box Zatarain's Yellow Rice
2 cups of Chicken Broth

Before we get started...have you tried the Reynold's Crock Pot Liners?  OMG!!!!  These things are the best....almost no clean up!  I absolutely love these things for the crock pot.  Just put the bag in the crock pot before you start and when the meal is done, take it out and throw it away!!!  Amazon and Walmart both carry them.

Okay...here we go.....put the chicken in the bottom of the crock pot and sprinkle with salt & pepper if you want to.  Add the chopped onion...

In a medium to large bowl, mix together the Chicken Broth and Cream of Chicken Soup.  Pour it over the chicken.  Put the lid on the crock pot and cook on low for 7 hours!  After 7 hours, make the rice according to the package directions.  While the rice is cooking, remove the chicken from the crock pot and shred it with forks (I usually hate this step but it was so simple...just fell apart!!!)...

Add the shredded chicken, corn, prepared rice, and cheese to the crockpot....

Stir until the cheese is melted and enjoy!  It will thicken upon standing!!!

ENJOY!!



You can get 4 boxes of lines (4 liners in each box) on Amazon.  Also available at Wal-Mart.