Stuffed Green Peppers

Guess it's a comfort food kind of day...Biscuits and Gravy this morning and now Stuffed Green Peppers!!!

Here is what you will need:

1 Pound Ground Meat (mine comes from Zaycon Foods - fresh from the farm)
4 to 6 Green Peppers (recipe will easily make 6)
3 cans of Tomato Soup
3 1/2 cups of Minute Rice
4 to 6 slices Mozzarella Cheese (provolone works too)....get the slices...shredded just doesn't quite work the same

Heat oven to 350 degrees
Brown the ground meat in a large skillet:

While the meat is browning, start working on the peppers....bring a large pot of water to a boil and cut the tops off of the peppers (discard the tops) and take the insides out of the peppers (discard):

Once the meat is browned, drain it if necessary.  Add the rice (uncooked rice!!!) to the skillet and stir lightly.  Add the 3 cans of tomato soup and stir well.  It will be thick.  Set the temperature to medium low and stir often

Add the prepared green peppers to the boiling water and boil for 6 minutes

Taste test the rice mixture to make sure rice is done!!!  Then add a layer of the rice mixture to the bottom of an ungreased 13 x 9 baking dish or an 11 x 7 (depends on how many peppers you are doing).  Stuff each pepper with rice mix (pack it in there!!!). Set each pepper on top of the rice in the dish.  Add a slice of cheese to the top of the mixture and bake at 350 degrees for 15 to 20 minutes (til cheese is melted and starting to brown a little)

ENJOY!!!!