Here's what you will need (and milk...forgot to put it in the picture!):
4 four ounce beef cube steaks
1 cup all purpose flour
1 teaspoon paprika
1 teaspoon onion powder
3/4 cup buttermilk
1 large egg
Oil for frying
For the gravy:
3 tablespoons all purpose flour
3 cups milk
Salt and Pepper to your liking!
For the eggs:
Ummmmm.....eggs!!! Make them however you like...scrambled, over easy, etc.
Fill a large skillet with 1/4 inch of oil and heat it to 350-375 degrees (medium high). While the oil is heating, whisk the buttermilk and egg together in a medium bowl...
Combine the flour, paprika and onion powder in another medium bowl...
Dip each steak in the buttermilk/egg mixture and then dip it in the flour mixture (flip it over to flour both sides) and set it aside on a large plate. Repeat with the other steaks...
Carefully add the steaks to the hot oil and brown both sides for 3 minutes per side. Reduce the heat to medium low and cover the skillet. Let the steaks cook for another 8 minutes. Remove the lid and let them cook for 1 more minute. Set the steaks on a paper towel lined plate to drain...
For the gravy: Sprinkle the flour into the same skillet and cook until lightly browned (takes about 3 minutes). Then, slowly add the milk, stirring constantly until thickened
Add salt and pepper to taste. Cook your eggs however you like them and serve it all together!!!
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